Rebel Starfighter Prime Tomato

Rebel Starfighter Prime was bred by Russ Crowe of Vermont — not the actor, the tomato breeder — and first introduced in 2018. It's a cross of Xanadu Picasso and RHK GWR Heart, combining anthocyanin-rich genetics with multicolored bicolor traits and a classic heart shape.

It's part of Crowe's Star Wars-themed series of tomato varieties. The name is exactly as serious as it sounds, which is to say: not very. But the tomato itself is dead serious.

This is a stabilized open-pollinated cross, meaning it breeds true from saved seed. The genetics are locked in. Every plant produces that same extraordinary color pattern — deep red flesh with purple-black anthocyanin shoulders and streaks of gold, green, and pink running through the fruit like brushstrokes.

It's available through multiple seed sellers and has built a devoted following among growers who collect unusual varieties. Once you see one sliced open, you understand why.

Heart-shaped, 6–12 oz — the exterior is deep red with dramatic purple-black shoulders where anthocyanins concentrate in the skin. Cut one open and you get a cross-section of multicolored streaks: red, gold, green, and pink marbled through dense flesh.

The flavor is rich and complex — sweet with good depth, a touch of earthiness, and enough acid backbone to keep things interesting. It's a genuine eating tomato, not just a pretty face. The flesh is dense and meaty, excellent for slicing.

Every fruit is slightly different in its color patterning. That's part of the appeal — they're individual.

Fresh: Slice these crosswise so you can see the full color spectrum. A plate of sliced Rebel Starfighter Prime doesn't need much — salt, maybe a drizzle of olive oil. Let the tomato be the show.

Salads: Wedge them into a composed salad with burrata, stone fruit, and basil. The color contrast is unreal.

On a Board: This is a charcuterie-board tomato. Thick slices alongside cured meats, good cheese, and crusty bread. It holds its own visually and flavor-wise against anything you put next to it.

Soil and season, grown with attention to flavor.