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Crisp Peppers
Sweet and hot peppers from the market garden — shishito, bells, jalapeño, poblanos, and more. Peak season flavor, sold in person.
Sargento Poblano Pepper
$4.00/ lb
Deep green, earthy, mildly warm — the pepper that anchors real Mexican cooking, roasted until its skin blisters and i...
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Blot Sweet Pepper
$4.00/ lb
One pepper, six colors at once — cream, lavender, orange, red, all blurring into each other — and underneath that wil...
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Carmen Sweet Pepper
$4.00/ lb
An All-America Selections winner that earned it — Carmen ripens to a gorgeous deep red with a flavor sweeter and frui...
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Habanada Sweet Pepper
$4.00/ lb
A habanero with every drop of the tropical, floral, apricot-and-citrus flavor — and zero heat. Scientists spent years...
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Jimmy Nardello Pepper
$4.00/ lb
Soft, thin-skinned, wrinkled, and sweet as fruit — this Italian heirloom decided its only job is flavor, not heat, no...
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King Arthur Bell Pepper
$4.00/ lb
Big, thick-walled, and deeply sweet when it turns red — this is the bell pepper you use when you want the bell pepper...
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Lesya Sweet Pepper
$4.00/ lb
Believed to be the sweetest pepper in the world — and when you taste that deep red flesh, thick as a steak and juicy ...
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Sweet Shishitos
$4.00/ pint
Blister them in a hot pan, hit them with salt, and eat the whole bowl — virtually never spicy and always good, mild w...
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Pantera Jalapeno Pepper
$4.00/ lb
Big, glossy, thick-walled, and everything you want a jalapeño to be — real heat, real crunch, the classic bite that p...
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