Take a look at our

Pink Oyster Mushrooms

$5.00/ ¼ lb

Coral-pink clusters with a delicate, almost seafood note when they hit a hot pan.

One of our top sellers — harvested at peak from the mushroom house. Come taste when we have samples.

Tasty Tidbits

How do I get some?

Come by and shop with us at farmers markets and Saturday 3–6pm at the farm. Free samples on beverages, salsas, relishes and more.

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Where does it come from?

Pink Oyster Mushrooms is grown at Alchemy Gardens in Tulsa — in our shroom room and fruiting spaces, not trucked across the country. We harvest for market day so you get peak texture and flavor from your neighbors.

What's this like?

Expect the character that makes Pink Oyster Mushrooms special when it's truly fresh — savory, aromatic, and worth planning your market run around. Taste a sample at the booth when we have them.

What do I do with it?

Cook Pink Oyster Mushrooms soon after you buy it. High heat and a dry pan or skillet bring out the best — then butter or oil, salt, and whatever you're building for dinner. Ask us at market for our favorite prep.

How do you grow it?

We grow Pink Oyster Mushrooms with care in controlled fruiting conditions — substrate, humidity, and timing tuned for quality. A little science, a lot of attention. Happy to talk grow when you stop by.

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Pink Oyster Mushrooms

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